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LEADER |
00868nam a2200313 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
|
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|a L01
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911 |
|
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|a AM
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978 |
|
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|a EMF
|
979 |
|
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|a 31-01-2000
|
991 |
|
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|a TEXTO
|
991 |
|
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|a ECIENE
|
020 |
|
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|a ISBN 84-7114-743-2
|
035 |
|
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|a 009637
|
041 |
|
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|a spa
|
092 |
|
|
|a L01 B991 1997
|
100 |
1 |
|
|a Sañudo, C.=700 1
|a Del Mar Campo, M.
|
245 |
1 |
0 |
|a Calidad de la canal por tipos
|
773 |
0 |
# |
|t Vacuno de carne: aspectos claves
|b 2. ed.
|d Madrid (España) : Mundi Prensa , 1997
|x ISBN 84-7114-743-2
|
300 |
|
|
|a p. 465-492
|
500 |
|
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|a Ilus.; 20 ref.
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a CANAL ANIMAL
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a RAZAS (ANIMALES)
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0713/99c01
|o L01 B991 1997
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0714/99c02
|o L01 B991 1997
|