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00868nam a2200313 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a AM
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| 978 |
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|a EMF
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| 979 |
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|a 31-01-2000
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| 991 |
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|a TEXTO
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| 991 |
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|a ECIENE
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| 020 |
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|a ISBN 84-7114-743-2
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| 035 |
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|a 009637
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| 041 |
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|a spa
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| 092 |
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|a L01 B991 1997
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| 100 |
1 |
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|a Sañudo, C.=700 1
|a Del Mar Campo, M.
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| 245 |
1 |
0 |
|a Calidad de la canal por tipos
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| 773 |
0 |
# |
|t Vacuno de carne: aspectos claves
|b 2. ed.
|d Madrid (España) : Mundi Prensa , 1997
|x ISBN 84-7114-743-2
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| 300 |
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|a p. 465-492
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| 500 |
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|a Ilus.; 20 ref.
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a CANAL ANIMAL
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a RAZAS (ANIMALES)
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0713/99c01
|o L01 B991 1997
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0714/99c02
|o L01 B991 1997
|