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01397nam a2200517 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a L01
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|a L02
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|a M
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|a EMF
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|a 04-05-2000
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|a KJSA
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|a 12/04/2023
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|a DOC
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|a TESIS
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|a UNA
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|a FACA
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|a ENLINEA
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|a 13a
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|a 010265
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|a spa
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|a T N L01 A473
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1 |
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|a Alvarez Suárez, Zayda Fátima..
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| 700 |
1 |
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|a Rodríguez Reyes, Juan Ramon.
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| 700 |
1 |
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|a Gonzalez, Otilio.Tutor.
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| 245 |
1 |
0 |
|a Volémenes y calidad de la cerdaza producida en porquerizas industriales y su aprovechamiento en la alimentación de bovinos
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1997
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1997
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| 300 |
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|a 59 p.
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| 500 |
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|a Ilus.; 22 ref.
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| 520 |
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|a Sumario (Es)
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|a Tesis (Ing. Agr.)
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| 650 |
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7 |
|a CERDAS
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| 650 |
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|a PRODUCCION ANIMAL
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| 650 |
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7 |
|a ALIMENTACION DE LOS ANIMALES
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| 650 |
|
7 |
|a VOLUMEN
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| 650 |
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7 |
|a CALIDAD
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a VALOR NUTRITIVO
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| 650 |
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7 |
|a POCILGA
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| 650 |
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|a NICARAGUA
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|u https://cenida.una.edu.ni/Tesis/tnl01a473.pdf
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0185/00c01
|o T N L01 A473
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0197/00c02
|o T N L01 A473
|