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| LEADER |
01808nam a2200673 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a J11
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| 911 |
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|a M
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| 900 |
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|a María Dolores Rodríguez
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| 978 |
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|a EMF
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| 979 |
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|a 06-06-2000
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| 980 |
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|a MDR
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| 981 |
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|a 17/05/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a REPA6
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| 991 |
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|a am20214
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| 991 |
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|a perdido
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| 991 |
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|a perdido sin soporte
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| 991 |
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|a control de perdidos
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| 991 |
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|a MDR17522
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| 035 |
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|a 010519
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| 041 |
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|a spa
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| 092 |
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|a N J11 I59f
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| 100 |
1 |
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|a Ortiz B, L.R.
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| 700 |
1 |
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|a Gutiérrez C, G.
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| 700 |
1 |
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|a Gomez C, C.
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| 700 |
1 |
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|a Lacayo Ch, M.E.
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| 245 |
1 |
0 |
|a Fisiología y manejo postcosecha de frutas y hortalizas
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
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| 300 |
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|a 134 p.
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| 500 |
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|a Ilus.; 22 ref. perdido copia L0316/00c01 y L0306/14c07
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a TECNOLOGIA POSTCOSECHA
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| 650 |
|
7 |
|a PERDIDAS POSTCOSECHA
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| 650 |
|
7 |
|a FRUTO
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| 650 |
|
7 |
|a TUBERCULO
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| 650 |
|
7 |
|a RIZOMAS
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| 650 |
|
7 |
|a BULBO
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| 650 |
|
7 |
|a FISIOLOGIA VEGETAL
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| 650 |
|
7 |
|a FISIOLOGIA POSTCOSECHA
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| 650 |
|
7 |
|a MADURAMIENTO
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| 650 |
|
7 |
|a ETILENO
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a RECOLECCION
|
| 650 |
|
7 |
|a COSECHA
|
| 650 |
|
7 |
|a EMPACADO
|
| 650 |
|
7 |
|a TEMPERATURA
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| 650 |
|
7 |
|a DETERIORO
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| 650 |
|
7 |
|a REFRIGERACION
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| 650 |
|
7 |
|a ALMACENAMIENTO CONGELADO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0116/02c02
|o N J11 I59f
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0117/02c03
|o N J11 I59f
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0118/02c04
|o N J11 I59f
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0119/02c05
|o N J11 I59f
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1122/08c06
|o N J11 I59f
|