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LEADER |
00876nam a2200337 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
911 |
|
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|a M
|
978 |
|
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|a MEC
|
979 |
|
|
|a 04-09-2000
|
980 |
|
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|a MDR
|
981 |
|
|
|a 20-04-2012
|
991 |
|
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|a TEXTO
|
991 |
|
|
|a Ar20412
|
020 |
|
|
|a ISBN 92-5-304021-1
|
035 |
|
|
|a 010727
|
041 |
|
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|a spa
|
092 |
|
|
|a Q03 O68h
|
110 |
1 |
|
|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Codex alimentarius: higiene de los alimentos, textos básicos
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 1999
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 1999
|
300 |
|
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|a iii, 74 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
650 |
|
7 |
|a CODEX ALIMENTARIUS
|
650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0404/00c01
|o Q03 O68h
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0218/12c02
|o Q03 O68h
|