The technology of making cheese from camel milk (Camelus dromedarius)
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
2001
|
| Series: | Animal production and health paper (FAO)
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| Subjects: |
| Item Description: | Ilus. |
|---|---|
| Physical Description: | 62 p. |
| ISBN: | ISBN 92-5-103154-1 |