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| LEADER |
01142nam a2200469 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 908 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 07-02-2002
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| 980 |
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|a emf
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| 981 |
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|a 10-05-2005
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| 991 |
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|a TEXTO
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| 991 |
|
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|a ENMA
|
| 991 |
|
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|a GAB1
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| 991 |
|
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|a MEF
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| 020 |
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|a ISBN 92-5-300167-4
|
| 035 |
|
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|a 014728
|
| 041 |
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|a spa
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| 092 |
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|a Q04 F372
|
| 100 |
1 |
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|a Ferrando, Z.
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| 245 |
1 |
0 |
|a Alimentos tradicionales y no tradicionales
|
| 260 |
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|a Roma (Italia) :
|b ,
|c 1980
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1980
|
| 300 |
|
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|a 171 p.
|
| 490 |
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|a Alimentación y Nutrición (FAO)
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| 500 |
|
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|a 463 ref.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a AMINOACIDOS
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| 650 |
|
7 |
|a AMINAS
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| 650 |
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7 |
|a PROTEINAS
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| 650 |
|
7 |
|a MINERALES
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| 650 |
|
7 |
|a ABSORCION DE SUSTANCIAS NUTRITIVAS
|
| 650 |
|
7 |
|a ALERGIA ALIMENTARIA
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| 650 |
|
7 |
|a NITROSAMINAS
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| 650 |
|
7 |
|a ANTIVITAMINAS
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| 650 |
|
7 |
|a HORMONAS
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| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0033/02c01
|o Q04 F372
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3904/04c02
|o Q04 F372
|