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| LEADER |
00850nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a L02
|
| 911 |
|
|
|a AM
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 06-60-2002
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a MAYEC
|
| 035 |
|
|
|a 015352
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a PCCMCA 25a 1979 V.3
|
| 100 |
1 |
|
|a Murillo, B.=700 1
|a Cabezas, M.T.
|
| 700 |
1 |
|
|a Breáani, R.
|
| 245 |
1 |
0 |
|a Utilización del frijol (Phaseolus vulgaris) endurecido en dietas para pollos de engorde
|
| 773 |
0 |
# |
|t Memorias
|d Tegucigalpa (Honduras) , 1979
|
| 300 |
|
|
|a v.3: pv.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a PHASEOLUS VULGARIS
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a DIETA
|
| 650 |
|
7 |
|a POLLO DE ENGORDE
|
| 650 |
|
7 |
|a COMPOSICION QUIMICA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0331/02
|o PCCMCA 25a 1979 V.3
|