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| LEADER |
00770nam a2200289 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q02
|
| 911 |
|
|
|a AM
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 08-10-2002
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a OCEM
|
| 035 |
|
|
|a 016014
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a PCCMCA 31a 1985 v.1
|
| 100 |
1 |
|
|a Herrera, A.V.=700 1
|a Palomo, M.T. de
|
| 245 |
1 |
0 |
|a Utilización de harina de cereales para la elaboración de alimentos
|
| 773 |
0 |
# |
|t Memoria
|d San Pedro Sula (Honduras) , 1985
|
| 300 |
|
|
|a v.1: p. 394-403
|
| 500 |
|
|
|a Ilus.; 7 ref.
|
| 520 |
|
|
|a Sumario (Es)
|
| 650 |
|
7 |
|a CEREALES
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a SUMINISTRO DE ALIMENTOS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0613/02
|o PCCMCA 31a 1985 v.1
|