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01067nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a AM
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| 978 |
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|a rs
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| 979 |
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|a 09-10-2002
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| 980 |
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|a MDR
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| 981 |
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|a 02-09-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a ad2913
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| 020 |
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|a ISBN 84-200-0958-X
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| 035 |
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|a 016152
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|a spa
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| 092 |
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|a F01 T597t
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| 100 |
1 |
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|a Thouvenot, D.=700 1
|a Tirilly, Y.
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| 245 |
1 |
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|a Riesgos sanitarios ligados a la presencia de bacterias patogenas en las hortalizas
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| 773 |
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# |
|t Tecnologia de las hortalizas
|d Zaragoza (España) : Acribia , 2002
|x ISBN 84-200-0958-X
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| 300 |
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|a p. 485-496
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| 500 |
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|a Ilus.; 33 ref.
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a ALIMENTOS SANOS
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| 650 |
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7 |
|a ORGANISMOS PATOGENOS
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| 650 |
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7 |
|a RIESGO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0612/02c01
|o F01 T597t
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0929/03c02
|o F01 T597t
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0930/03c03
|o F01 T597t
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1068/10c04
|o F01 T597t
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