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| LEADER |
00978nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a F01
|
| 911 |
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|a AM
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| 978 |
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|a EMF
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| 979 |
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|a 03-12-2002
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| 980 |
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|a EMF
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| 981 |
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|a 29-10-2003
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| 991 |
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|a DOC
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| 991 |
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|a NOEC
|
| 991 |
|
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|a AGMOC
|
| 035 |
|
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|a 016549
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| 041 |
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|a spa
|
| 092 |
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|a PCCMCA 20a 1974 t.2
|
| 100 |
1 |
|
|a Infante, M.=700 1
|a Scobie, G.M.
|
| 700 |
1 |
|
|a Gutiérrez, U.
|
| 245 |
1 |
0 |
|a Producción y consumo de frijol seco y su contribución a la oferta de proteina a nivel mundial
|
| 773 |
0 |
# |
|t Memoria
|d San Pedro Sula (Honduras) , 1974
|
| 300 |
|
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|a t.2: p. 69-70
|
| 520 |
|
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|a Sumario (Es)
|
| 650 |
|
7 |
|a PHASEOLUS VULGARIS
|
| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
|
| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
|
| 650 |
|
7 |
|a PROTEINAS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0753/02c01
|o PCCMCA 20a 1974 t.2
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0895/03c02
|o PCCMCA 20a 1974 t.2
|