Pesticide residues in food-2002

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Pesticide residues in food-2002

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)World Health Oragnization, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 2002
Colección:	Plant production and protection paper (FAO)
Materias:	ALIMENTOS TOXICOLOGIA RESIDUOS PLAGUICIDAS FUNGICIDAS

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