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LEADER |
01007nam a2200373 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
|
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|a Q04
|
911 |
|
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|a M
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978 |
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|a RS
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979 |
|
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|a 29-09-2003
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980 |
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|a MDR
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981 |
|
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|a 02-05-2007
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991 |
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|a TEXTO
|
991 |
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|a blamay
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020 |
|
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|a ISBN 84-200-0668-8
|
035 |
|
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|a 018270
|
041 |
|
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|a spa
|
092 |
|
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|a Q04 B415
|
100 |
1 |
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|a Beerens, H.
|
700 |
1 |
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|a Luquet, F.M.
|
245 |
1 |
0 |
|a Guia practica para el analisis microbiologico de la leche y los productos lacteos
|
260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1990
|
264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1990
|
300 |
|
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|a 151 p.
|
500 |
|
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|a Ilus.; 46 ref.
|
650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
|
650 |
|
7 |
|a LECHE
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|
650 |
|
7 |
|a CALIDAD
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0739/03c01
|o Q04 B415
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0666/07c02
|o Q04 B415
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0667/07c03
|o Q04 B415
|