|
|
|
|
LEADER |
01187nam a2200481 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
911 |
|
|
|a M
|
978 |
|
|
|a RS
|
979 |
|
|
|a 03-12-2003
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 21-02-2005
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a ROSN
|
020 |
|
|
|a ISBN 84-200-0657-2
|
035 |
|
|
|a 018627
|
041 |
|
|
|a spa
|
092 |
|
|
|a Q03 C712
|
100 |
1 |
|
|a Collins, C.H.
|
700 |
1 |
|
|a Lyne, P.M.
|
700 |
1 |
|
|a Tarazona Vilas, J.
|
245 |
1 |
0 |
|a Metodos microbiologicos
|
250 |
|
|
|a 5. ed.
|
260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1989
|
264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1989
|
300 |
|
|
|a 524 p.
|
500 |
|
|
|a Ilus.
|
650 |
|
7 |
|a MICROBIOLOGIA
|
650 |
|
7 |
|a BIOTECNOLOGIA
|
650 |
|
7 |
|a MICROORGANISMOS
|
650 |
|
7 |
|a METODOS
|
650 |
|
7 |
|a ORGANIMOS PATOGENOS
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|
650 |
|
7 |
|a LEVADURA
|
650 |
|
7 |
|a HIGIENE
|
650 |
|
7 |
|a LECHE
|
650 |
|
7 |
|a RIESGO
|
650 |
|
7 |
|a ESTERILIZACION
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0978/03c01
|o Q03 C712
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0303/05c02
|o Q03 C712
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0304/05c03
|o Q03 C712
|