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LEADER |
01325nam a2200493 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a E80
|
911 |
|
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|a M
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978 |
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|a RS
|
979 |
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|a 03-12-2003
|
980 |
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|a MDR
|
981 |
|
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|a 17/07/2019
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991 |
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|a TEXTO
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991 |
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|a ar170719
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020 |
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|a ISBN 84-200-0804-4
|
035 |
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|a 018633
|
041 |
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|a spa
|
092 |
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|a E80 S333
|
100 |
1 |
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|a Schiffner, E.
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700 |
1 |
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|a Oppel, K.
|
700 |
1 |
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|a Lortzing, D.
|
700 |
1 |
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|a Torres-Quevedo, O.D.
|
245 |
1 |
0 |
|a Elaboracion casera de carne y embutidos
|
260 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 1996
|
264 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 1996
|
300 |
|
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|a 291 p.
|
500 |
|
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|a Ilus.; 14 ref.
|
650 |
|
7 |
|a INDUSTRIA CASERA
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a ENVASADO
|
650 |
|
7 |
|a PRODUCTOS DE LA CARNE
|
650 |
|
7 |
|a HIGIENE DE LA CARNE
|
650 |
|
7 |
|a SACRIFICIO
|
650 |
|
7 |
|a PROCESAMIENTO
|
650 |
|
7 |
|a SECADO
|
650 |
|
7 |
|a MATADEROS
|
650 |
|
7 |
|a ALIMENTOS PREPARADOS
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0968/03c01
|o E80 S333
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0296/05c02
|o E80 S333
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0586/05c03
|o E80 S333
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0131/19c04
|o E80 S333
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0132/19c05
|o E80 S333
|