Egg marketing : a guide for the production and sale of eggs
Autor Corporativo: | FAO, Roma (Italia) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2003
|
Colección: | Agricultural services bulletin (FAO)
|
Materias: |
Ejemplares similares
-
Egg marketing : a guide for the production and sale of eggs /
Publicado: (2003) -
Eggs : the production, identification and retention of qualith in eggs
por: Snyder, Earle S., et al.
Publicado: (1962) -
Egg science and technology /
por: Stadelman, William J., et al.
Publicado: (1977) -
Prediction of egg freshness during storage using electronic nose
por: Yimenu, Samuel M. -
Poultry and egg marketing
Publicado: (1968)