Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual
| Autor principal: | |
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| Otros Autores: | , , , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2003
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| Colección: | Agricultural services bulletin (FAO)
|
| Materias: |
| Notas: | Ilus. |
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| Descripción Física: | 99 p. |
| ISBN: | ISBN 92-5-104861-4 |