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01129nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a MS
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| 978 |
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|a RS
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| 979 |
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|a 03-12-2003
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| 991 |
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|a TEXTO
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| 991 |
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|a ROSN
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| 020 |
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|a ISBN 92-5-104861-4
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| 035 |
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|a 018655
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| 041 |
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|a eng
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| 092 |
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|a Q02 O68hn
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| 100 |
1 |
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|a Barbosa Canovas, G.
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| 700 |
1 |
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|a Fernandez-Molina, J.J.
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| 700 |
1 |
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|a Alzamora, S.M.
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| 700 |
1 |
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|a Tapia, M.S.
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| 700 |
1 |
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|a Lopez-Malo, A.
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| 700 |
1 |
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|a Welti Chanes, J.
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| 245 |
1 |
0 |
|a Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2003
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2003
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| 300 |
|
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|a 99 p.
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| 490 |
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|a Agricultural services bulletin (FAO)
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a EMPAQUETADO
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| 650 |
|
7 |
|a PRESERVACION
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| 650 |
|
7 |
|a TRANSPORTE
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| 650 |
|
7 |
|a FERMENTACION
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| 650 |
|
7 |
|a ZONAS RURALES
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0986/03
|o Q02 O68hn
|