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00984nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a E21
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| 911 |
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|a M
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| 900 |
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|a Meyling Dávila
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| 978 |
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|a RSM
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| 979 |
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|a 06-07-2004
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| 980 |
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|a MDR
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| 981 |
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|a 17/02/2017
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| 991 |
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|a DOC
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| 991 |
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|a am17217
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| 035 |
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|a 018762
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| 041 |
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|a eng
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| 092 |
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|a Q02 C189
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| 100 |
1 |
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|a Campbell, R.
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| 245 |
1 |
0 |
|a Analysis of Nicaraguan meat proceáing industry
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c [2001]
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c [2001]
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| 300 |
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|a vp.
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| 650 |
|
7 |
|a CARNE
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| 650 |
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7 |
|a CALIDAD
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
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7 |
|a TRANSFERENCIA DE TECNOLOGIA
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| 650 |
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7 |
|a NICARAGUA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0356/04c01
|o Q02 C189
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1123/04c02
|o Q02 C189
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0723/16c03
|o Q02 C189
|