Community-based food and nutrition programmes what makes them succeáful a review and analysis of experience
Sumerio (En)
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2003
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| Materias: |
| LEADER | 00995nam a2200385 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a S01 | ||
| 911 | |a M | ||
| 978 | |a bgf | ||
| 979 | |a 04-10-2004 | ||
| 991 | |a TEXTO | ||
| 991 | |a OCT-04 | ||
| 991 | |a Rá | ||
| 020 | |a ISBN 92-5-105018-X | ||
| 035 | |a 019333 | ||
| 041 | |a eng | ||
| 092 | |a S01 I83 | ||
| 100 | 1 | |a Ismail, S. | |
| 700 | 1 | |a Mazar, I. | |
| 700 | 1 | |a Nantel, G. | |
| 245 | 1 | 0 | |a Community-based food and nutrition programmes what makes them succeáful a review and analysis of experience |
| 260 | |a Roma (Italia) : |b , |c 2003 | ||
| 264 | |a Roma (Italia) : |b , |c 2003 | ||
| 300 | |a 281 p. | ||
| 500 | |a Ilus., 105 ref. | ||
| 520 | |a Sumerio (En) | ||
| 650 | 7 | |a NUTRICION HUMANA | |
| 650 | 7 | |a CONSUMO DE ALIMENTOS | |
| 650 | 7 | |a PROYECTOS DE DESARROLLO | |
| 650 | 7 | |a ALIMENTOS | |
| 650 | 7 | |a DESARROLLO RURAL | |
| 650 | 7 | |a NIVEL DE VIDA | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L2408/04 |o S01 I83 | ||