Community-based food and nutrition programmes what makes them succeáful a review and analysis of experience

Código QR

Community-based food and nutrition programmes what makes them succeáful a review and analysis of experience

Sumerio (En)

Detalles Bibliográficos
Autor principal:	Ismail, S.
Otros Autores:	Mazar, I., Nantel, G.
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 2003
Materias:	NUTRICION HUMANA CONSUMO DE ALIMENTOS PROYECTOS DE DESARROLLO ALIMENTOS DESARROLLO RURAL NIVEL DE VIDA

Ejemplares similares

Field programme management : Food, nutrition and development
Publicado: (1999)

Choice of indicators for food security and nutrition monitoring /
por: Haddad, Lawrence James 1959-, et al.
Publicado: (1994)

Data on food consumption by high-risk family members : it's utility for identifying target households for food and nutrition programmes /
por: Pinstrup-Andersen, Per, et al.
Publicado: (1983)

Review of basic food policies
Publicado: (2003)

Food science and nutrition /
por: Roday, Sunetra
Publicado: (2018)

Global food balances and food security.
por: Mellor, John Williams 1928-, et al.
Publicado: (1988)

Nutritive value of foods /
por: Adams, Catherine F. 1915-
Publicado: (1971)

Introduction to foods and nutrition /
por: Stevenson, Gladys T., et al.
Publicado: (1960)

Food and nutrition = Alimentation et nutrition = Alimentacion y nutricion.
Publicado: (1992)

The World food budget, /
Publicado: (1964)

Food processing and nutrition /
por: Bender, Arnold E., et al.
Publicado: (1978)

Food Chemistry and nutritional biochemistry /
por: Zapsalis, Charles
Publicado: (1985)

Food Chemistry and nutritional biochemistry /
por: Zapsalis, Charles
Publicado: (1985)

Food Chemistry and nutritional biochemistry /
por: Zapsalis, Charles
Publicado: (1985)

Man, food and nutrition : strategies and technological measures for alleviating the world food problem /
por: Rechcigl, Miloslav
Publicado: (1973)

Man, food and nutrition : strategies and technological Measures for alleviating the world food problem /
por: Rechcigl, Miloslav
Publicado: (1976)

"Food systems and society" : a conceptual and methodological challenge /
por: García, Rolando Víctor 1919-, et al.
Publicado: (1984)

CRC Critical Reviews in Food Science and Nutrition. /
Publicado: (1978)

Street foods : report of an FAO Technical Meeting on Street Foods Calcutta, India, 6-9 November 1995
Publicado: (1997)

Food security, nutrition and sustainability /
por: Lawrence, Geoffrey
Publicado: (2010)

Get the best from your food
Publicado: (1994)

Food, nutrition, and health in Africa : the role of government /
por: Maletnlema, T. N., et al.
Publicado: (1990)

Women in food production, food handling and nutrition : with special emphasis on Africa : final report
Publicado: (1977)

Food consumption and planning
por: Rao, K. K. P. N
Publicado: (1976)

Improving nutrition programmes an aáeáment tool for action
por: Ismail, S.
Publicado: (2002)

Improving nutrition programmes an aáeáment tool for action
por: Ismail, S.
Publicado: (2005)

Food analysis laboratory experiments /
por: Meloan, Clifton E., et al.
Publicado: (1973)

[Plant foods for human nutrition].
Publicado: (1987)

Nutritional quality index of foods /
por: Hansen, Roger Gaurth 1920-, et al.
Publicado: (1979)

Foods balance sheets : 1992-94 average
Publicado: (1996)

Food and nutrition library 4.0 / USAID. --
Publicado: (2002)

Food production and consumption : the efficiencycles /
por: Duckham, A. N.
Publicado: (1976)

Food protection for urban consumers : report of a Joint FAO/WHO Expert Consultation held in Rome, Italy, 1-5 December 1986. --
Publicado: (1987)

Expert consultation on nutrition indicators for biodiversity. 2 food consumption
Publicado: (2010)

Food balance sheets : 1984-86 averange = Bilans alimentaries : moyenne 1984-1986 = Hojas de balance de alimentos : promedio de 1984-1986 /
Publicado: (1991)

Ecology of food and nutrition : an international journal
Publicado: (1971)

Chemistry of food and nutrition
por: Sherman, Henry C.
Publicado: (1941)

FOOD PREFERENCE AND CONSUMPTION AMONG THE ELDERLY.
por: POPPER, RICHARD

Nutritive value of American foods in common units /
por: Adams, Catherine F. 1915-, et al.
Publicado: (1975)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel 1905-, et al.
Publicado: (1970)