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01158nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 23-10-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a FAG-RO2
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| 035 |
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|a 020013
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| 041 |
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|a spa
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| 092 |
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|a 576.163 F358
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| 100 |
1 |
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|a Fernandez, B.
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| 700 |
1 |
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|a Brunker, T.
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| 700 |
1 |
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|a Salgado, E.
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| 245 |
1 |
0 |
|a Microbiologia basica y aplicada : Manual de laboratorio
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| 250 |
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|a 2. ed.
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| 260 |
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|a San Jose (Costa Rica) :
|b ,
|c 1980
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| 264 |
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|a San Jose (Costa Rica) :
|b ,
|c 1980
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| 300 |
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|a 154 p.
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| 500 |
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|a Ilus.; 12 ref.
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a MICROORGANISMOS
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| 650 |
|
7 |
|a BACTERIA
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| 650 |
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7 |
|a HONGOS
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| 650 |
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7 |
|a VIRUS
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| 650 |
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7 |
|a FERMENTACION
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| 650 |
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7 |
|a LECHE PASTEURIZADA
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a VINIFICACION
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| 650 |
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7 |
|a LABORATORIOS
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| 650 |
|
7 |
|a EXPERIMENTACION EN LABORATORIO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1967/04c01
|o 576.163 F358
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| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1968/04c02
|o 576.163 F358
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1969/04c03
|o 576.163 F358
|