Food composition data production, management and use

Bibliographic Details
Main Author:	Greenfield, H.
Other Authors:	Southgate, D.
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2003
Edition:	2. ed.
Subjects:	COMPOSICION APROXIMADA ALIMENTOS BASES DE DATOS TECNICAS ANALITICAS CONTROL DE CALIDAD METODOS TRANSFERENCIA DE TECNOLOGIA

Holdings details from Universidad Nacional Agraria
Copy	Available

Similar Items