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01255nam a2200505 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a M11
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 04-11-2004
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| 980 |
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|a MDR
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| 981 |
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|a 25-11-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a NOV-04R
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| 991 |
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|a NOV
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| 020 |
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|a ISBN 92-5-104954-8
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| 035 |
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|a 020301
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| 041 |
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|a eng
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| 092 |
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|a M11 H972
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| 100 |
1 |
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|a Huá, H.H.
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| 700 |
1 |
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|a Ababouch, L.
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| 700 |
1 |
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|a Gram, L.
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| 245 |
1 |
0 |
|a Aáeáment and management of seafood safety and quality
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 2004
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| 300 |
|
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|a 230 p.
|
| 490 |
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|a Fisheries technical paper (FAO)
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| 500 |
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|a Ilus., 130 ref.
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| 520 |
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|a Sumario (En)
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| 650 |
|
7 |
|a PRODUCTOS PESQUEROS
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| 650 |
|
7 |
|a DESARROLLO PESQUERO
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| 650 |
|
7 |
|a PRDUCCION PESQUERA
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| 650 |
|
7 |
|a FAO
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a MEDIO AMBIENTE
|
| 650 |
|
7 |
|a POLUCION DEL AGUA
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| 650 |
|
7 |
|a VIROSIS
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a TECNICA ANALITICA
|
| 650 |
|
7 |
|a BACTERIAS
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| 650 |
|
7 |
|a PRODUCTOS DERIVADOS DEL PESCADO
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3079/04
|o M11 H972
|