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| LEADER |
01154nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a M11
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| 911 |
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|a M
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| 978 |
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|a ARR
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| 979 |
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|a 03-12-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a ALBA12DIC-04
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| 020 |
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|a ISBN 92-5-105100-3
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| 035 |
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|a 020519
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| 041 |
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|a eng
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| 092 |
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|a M11 O68ca
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| 100 |
1 |
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|a Ottolenghi, F.
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| 700 |
1 |
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|a Silvestri, C.
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| 700 |
1 |
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|a Giordano, P.
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| 245 |
1 |
0 |
|a Capture based aquaculture the fattening of eels, groupers, tunas and yellow tails
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 300 |
|
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|a 308 p
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| 500 |
|
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|a Ilus., 519 ref.
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| 520 |
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|a Sumario (En)
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| 650 |
|
7 |
|a RECURSOS PESQUEROS
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| 650 |
|
7 |
|a PRODUCCION PESQUERA
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| 650 |
|
7 |
|a ACUICULTURA
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| 650 |
|
7 |
|a ESTANQUES PISCICOLAS
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| 650 |
|
7 |
|a PISCICULTURA
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| 650 |
|
7 |
|a DATOS DE PRODUCCION
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| 650 |
|
7 |
|a INDUSTRIA DEL PESCADO
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| 650 |
|
7 |
|a CAPTURA DE PESCA
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| 650 |
|
7 |
|a EVALUACION DEL IMPACTO AMBIENTAL
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| 650 |
|
7 |
|a ASPECTOS ECONOMICOS
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| 650 |
|
7 |
|a ALIMENTACION
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3344/04
|o M11 O68ca
|