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| LEADER |
01085nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a MS
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| 978 |
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|a ARR
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| 979 |
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|a 06-12-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a ALBA12DIC-04
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| 020 |
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|a ISBN 92-5-104294-2
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| 035 |
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|a 020530
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| 041 |
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|a eng
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| 092 |
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|a F01 O68tu
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| 100 |
1 |
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|a Golob, P.
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| 700 |
1 |
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|a Moá, C.
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| 700 |
1 |
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|a Dales, M.
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| 700 |
1 |
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|a Fidgen, A.
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| 700 |
1 |
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|a Evans, J.
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| 700 |
1 |
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|a Gudrups, I.
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| 245 |
1 |
0 |
|a The use of spices and medicinals as bioactive protectans for grains
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1999
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1999
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| 300 |
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|a 239 p
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| 490 |
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|a Agricultural Services Bulletin (FAO)
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| 500 |
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|a Ilus., 265 ref.
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| 520 |
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|a Sumario (En)
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| 650 |
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7 |
|a CULTIVO
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| 650 |
|
7 |
|a PLANTACIONES
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
|
7 |
|a NUTRICION DE LAS PLANTAS
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| 650 |
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7 |
|a PRODUCCION
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| 650 |
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7 |
|a RENDIMIENTO
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| 650 |
|
7 |
|a FITOMEJORAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0354/03
|o F01 O68tu
|