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01186nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 14-02-2005
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| 980 |
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|a MDR
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| 981 |
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|a 28-03-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a agrosil
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| 020 |
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|a ISBN 84-200-0986-5
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| 035 |
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|a 021288
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| 041 |
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|a spa
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| 092 |
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|a Q03 F735 1999
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| 100 |
1 |
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|a Forsythe, S.J.
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| 700 |
1 |
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|a Hayes, P.R.
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| 245 |
1 |
0 |
|a Higiene de los alimentos, microbiología y HACCP
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| 250 |
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|a 2. ed.
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1999
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1999
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| 300 |
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|a 489 p.
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| 500 |
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|a Ilus.; 868 ref.
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
|
7 |
|a TOXICIDAD
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| 650 |
|
7 |
|a FABRICAS
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| 650 |
|
7 |
|a ALIMENTOS PROCESADOS
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0234/05c01
|o Q03 F735 1999
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0235/05c02
|o Q03 F735 1999
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0589/07c03
|o Q03 F735 1999
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0590/07c04
|o Q03 F735 1999
|