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| LEADER |
01204nam a2200481 i 4500 |
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ta |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 19-02-2005
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| 980 |
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|a RS
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| 981 |
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|a 09/05/2023
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| 991 |
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|a TEXTO
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| 991 |
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|a SEFR
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| 991 |
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|a ACTUALIZACION REGISTROS 2023
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| 991 |
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|a ARREGLOS
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| 991 |
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|a R9523
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| 020 |
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|a 92-5-105146-1
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| 035 |
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|a 021324
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| 041 |
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|a eng
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| 092 |
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|a E21 O68go
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Good practices fot the meat industry
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 300 |
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|a vp.
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| 490 |
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|a Animal production and health manual (FAO)
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| 500 |
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|a Ilus.; 95 ref. / Incluye glosario
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| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a PRODUCCION DE CARNE
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| 650 |
|
7 |
|a RENDIMIENTO CARNICO
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| 650 |
|
7 |
|a HIGIENE DE LA CARNE
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a TRANSPORTE
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| 650 |
|
7 |
|a REGLAMENTACIONES
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a EQUIPO
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 653 |
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|a MANUALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0440/05
|o E21 O68go
|