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01027nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 23-02-2005
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| 980 |
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|a MDR
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| 981 |
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|a 02-06-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a mayra2
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| 020 |
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|a ISBN 84-200-0989-X
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| 035 |
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|a 021338
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| 041 |
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|a spa
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| 092 |
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|a Q02 S525
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| 100 |
1 |
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|a Shafiur Rahman, M.
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| 245 |
1 |
0 |
|a Manual de conservacion de los alimentos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 2003
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 2003
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| 300 |
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|a 863 p.
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| 500 |
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|a Ilus.; 530 ref.
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| 650 |
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|a ALIMENTOS
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a PH
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| 650 |
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7 |
|a EMPAQUETADO
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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|a CALIDAD
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| 650 |
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7 |
|a TECNOLOGIA POSTCOSECHA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0398/05c01
|o Q02 S525
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0399/05c02
|o Q02 S525
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1005/10c03
|o Q02 S525
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