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01080nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 05-03-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a MAR-05BG
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| 020 |
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|a ISBN 92-5-105127-5
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| 035 |
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|a 021751
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68ra
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Risk aáeáment of listeria monocytogenes in ready-to-eat foods: technical report
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 300 |
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|a 269 p.
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| 490 |
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|a Microbiological risk aáeáment (FAO)
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| 500 |
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|a Ilus., 36 Ref.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a BACTERIAS
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| 650 |
|
7 |
|a TOXINAS
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| 650 |
|
7 |
|a LISTERIA MONOCYTOGENES
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| 650 |
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7 |
|a BACTERIOSIS
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| 650 |
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7 |
|a LISTERIOSIS
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| 650 |
|
7 |
|a RIESGO
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| 650 |
|
7 |
|a LECHE PASTEURIZADA
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| 650 |
|
7 |
|a HELADO
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| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a PESCADO AHUMADO
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0454/05
|o Q03 O68ra
|