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01622nam a2200589 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q01
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| 911 |
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|a M
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| 978 |
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|a bgf
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| 979 |
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|a 14-06-2005
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| 980 |
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|a MDR
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| 981 |
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|a 29-10-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a roca1
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| 020 |
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|a ISBN 968-18-6368-2
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| 035 |
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|a 022365
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| 041 |
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|a spa
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| 092 |
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|a Q01 I61
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| 100 |
1 |
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|a Bedolla Bernal, S.
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| 700 |
1 |
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|a Dueñas Gallegos, C.
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| 700 |
1 |
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|a Esquivel Ibarra, I.
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| 700 |
1 |
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|a Favela Torres, T.
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| 700 |
1 |
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|a Guerrero Huerta, R.
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| 700 |
1 |
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|a Mendoza Madrid, E.
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| 700 |
1 |
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|a Navarrete Lopez, A.
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| 700 |
1 |
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|a Olguin Martinez, L. E.
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| 700 |
1 |
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|a Ortiz Gama, J.
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| 700 |
1 |
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|a Pacheco Puc, O.
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| 700 |
1 |
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|a Quirroz Bravo, M.
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| 700 |
1 |
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|a Ramirez Shoettlin, A.
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| 700 |
1 |
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|a Trujillo Castillo, M.
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| 245 |
1 |
0 |
|a Introduccion a la tecnologia de alimentos: academia del area de plantas piloto de alimentos
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| 250 |
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|a 2. ed.
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| 260 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2004
|
| 264 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2004
|
| 300 |
|
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|a 148 p.
|
| 500 |
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|a Ilus., 46 ref.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a INSTALACION PILOTO
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 650 |
|
7 |
|a YOGUR
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| 650 |
|
7 |
|a QUESO
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
|
7 |
|a HORTALIZAS
|
| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
|
| 650 |
|
7 |
|a CEREALES
|
| 650 |
|
7 |
|a PRODUCTOS DE CONFITERIA
|
| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1644/05c01
|o Q01 I61
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1645/05c02
|o Q01 I61
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1914/07c03
|o Q01 I61
|