Safety evaluation of certain food additives and contaminants
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva (Italy) :
World Healt Organization,
2004
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| Colección: | Who Food Additives (FAO)
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| Materias: |
| Notas: | 125 ref. no. 52 |
|---|---|
| Descripción Física: | 667 p. |
| ISBN: | ISBN 92-4-166052-X |