Safety evaluation of certain food additives and contaminants

Bibliographic Details
Corporate Author: FAO, Rome (Italy)
Format: Book
Language:English
Published: Geneva (Italy) : World Healt Organization, 2004
Series:Who Food Additives (FAO)
Subjects:
Description
Item Description:125 ref.
no. 52
Physical Description:667 p.
ISBN:ISBN 92-4-166052-X