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01074nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 13-06-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a MEJUN6
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| 020 |
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|a ISBN 92-5-105242-5
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| 035 |
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|a 022484
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68rr
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| 110 |
1 |
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|a FAO, Rome (Italy)World Health Organization, Rome (Italy)
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| 245 |
1 |
0 |
|a Pesticide residues in food - 2004
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2004
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2004
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| 300 |
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|a 375 p.
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| 490 |
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|a Plant Production and Protection Paper (FAO)
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| 500 |
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|a 100 ref.
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| 500 |
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|a no. 178
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| 650 |
|
7 |
|a PLAGUICIDAS
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| 650 |
|
7 |
|a TOXICOLOGIA
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| 650 |
|
7 |
|a RESIDUOS
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| 650 |
|
7 |
|a FUNGICIDAS
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| 650 |
|
7 |
|a TOXICIDAD
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| 650 |
|
7 |
|a SUSTANCIAS TOXICAS
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| 650 |
|
7 |
|a EFECTOS RESIDUALES
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| 650 |
|
7 |
|a NORMAS
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| 650 |
|
7 |
|a CONTROL QUIMICO
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| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
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7 |
|a ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1957/05
|o Q03 O68rr
|