Pesticide residues in food - 2004

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Pesticide residues in food - 2004

Detalles Bibliográficos
Autor Corporativo:	FAO, Rome (Italy)World Health Organization, Rome (Italy)
Formato:	Libro
Lenguaje:	English
Publicado:	Rome (Italy) : , 2004
Colección:	Plant Production and Protection Paper (FAO)
Materias:	PLAGUICIDAS TOXICOLOGIA RESIDUOS FUNGICIDAS TOXICIDAD SUSTANCIAS TOXICAS EFECTOS RESIDUALES NORMAS CONTROL QUIMICO PROPIEDADES FISICO-QUIMICAS ALIMENTOS

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