|
|
|
|
| LEADER |
01022nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q05
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 27-07-2005
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a AR
|
| 991 |
|
|
|a JUA
|
| 020 |
|
|
|a ISBN 92-5-105246-8
|
| 035 |
|
|
|a 022726
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q05 O68com
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2004
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2004
|
| 300 |
|
|
|a 127 p.
|
| 490 |
|
|
|a Food and nutrition paper (FAO)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
| 650 |
|
7 |
|a ESTADO FISICO
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1940/05
|o Q05 O68com
|