Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
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| Format: | Book |
| Language: | English |
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Roma (Italia) :
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2001
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| Series: | Food and nutrition paper (FAO)
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| Item Description: | Ilus. |
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| Physical Description: | 38 p. |
| ISBN: | ISBN 92-5-104608-5 |