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LEADER |
01032nam a2200337 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q03
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911 |
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|a M
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978 |
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|a EMF
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979 |
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|a 08-03-2006
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991 |
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|a TEXTO
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991 |
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|a ECILMAR
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020 |
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|a ISBN 92-5-105272-7
|
035 |
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|a 023431
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041 |
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|a eng
|
092 |
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|a q03 o68gf
|
110 |
1 |
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|a FAO, Rome (Italy)
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710 |
1 |
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|a World Health Organization, Rome (Italy)
|
245 |
1 |
0 |
|a Second FAO/WHO Global Forum of Food Safety Regulators: Building effective food safety systems. Bangkok (Thailand). 12-14 Oct 2004
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260 |
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|a Rome (Italy) :
|b ,
|c 2005
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264 |
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|a Rome (Italy) :
|b ,
|c 2005
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300 |
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|a 230 p.
|
500 |
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|a Ilus.; 52 ref. Contiene CD con mismo titulo y clasificación CD Q03 O68g
|
650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
650 |
|
7 |
|a REGLAMENTACIONES
|
650 |
|
7 |
|a PELIGRO PARA LA SALUD
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
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942 |
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0072/06
|o q03 o68gf
|