|
|
|
|
| LEADER |
01032nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 08-03-2006
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a ECILMAR
|
| 020 |
|
|
|a ISBN 92-5-105272-7
|
| 035 |
|
|
|a 023431
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a q03 o68gf
|
| 110 |
1 |
|
|a FAO, Rome (Italy)
|
| 710 |
1 |
|
|a World Health Organization, Rome (Italy)
|
| 245 |
1 |
0 |
|a Second FAO/WHO Global Forum of Food Safety Regulators: Building effective food safety systems. Bangkok (Thailand). 12-14 Oct 2004
|
| 260 |
|
|
|a Rome (Italy) :
|b ,
|c 2005
|
| 264 |
|
|
|a Rome (Italy) :
|b ,
|c 2005
|
| 300 |
|
|
|a 230 p.
|
| 500 |
|
|
|a Ilus.; 52 ref. Contiene CD con mismo titulo y clasificación CD Q03 O68g
|
| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a REGLAMENTACIONES
|
| 650 |
|
7 |
|a PELIGRO PARA LA SALUD
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0072/06
|o q03 o68gf
|