Compendium of food additive specifications: addendum 13. Geneva (Switzerland). 7-16 Jun 2005

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Compendium of food additive specifications: addendum 13. Geneva (Switzerland). 7-16 Jun 2005

Detalles Bibliográficos
Autores Corporativos:	FAO, Rome (Italy), World Health Organization, Rome (Italy)
Formato:	Libro
Lenguaje:	English
Publicado:	Rome (Italy) : , 2005
Colección:	Food and Nutrition Paper (FAO)
Materias:	ADITIVOS ALIMENTARIOS PROPIEDADES FISICO-QUIMICAS ESTADO FISICO ELEMENTOS QUIMICOS

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