Safety evaluation of certain food additives : prepared by the seventy-first meeting of the joint FAO/WHO expert committee on food addiutives (JECFA)
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2010
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Colección: | Fisheries and aquaculture report (FAO)
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Materias: |
Universidad Nacional Agraria
Copia | Disponible |
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