Safety evaluation of certain food additives : prepared by the seventy-first meeting of the joint FAO/WHO expert committee on food addiutives (JECFA)
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2010
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| Colección: | Fisheries and aquaculture report (FAO)
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| Materias: |
Universidad Nacional Agraria
| Copia | Disponible |
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