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00905nam a2200313 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a rsm
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| 979 |
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|a 07-09-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a R3108111-10
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| 020 |
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|a ISBN 978-92-4-166062-4
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| 035 |
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|a 031632
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| 041 |
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|a eng
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| 092 |
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|a Q03 W927w
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| 110 |
1 |
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|a WHO, Geneva (India)
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| 245 |
1 |
0 |
|a Safety evaluation of certain food additives : prepared by the seventy-first meeting of the joint FAO/WHO expert committee on food addiutives (JECFA)
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 300 |
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|a 284 p.
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| 490 |
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|a Fisheries and aquaculture report (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
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7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
|
7 |
|a EVALUACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0533/11
|o Q03 W927w
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