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01223nam a2200469 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 908 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 25-05-2006
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| 980 |
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|a MDR
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| 981 |
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|a 18-09-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a JA3
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| 020 |
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|a ISBN 84-200-0994-6
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| 035 |
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|a 023712
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| 041 |
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|a spa
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| 092 |
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|a E21 S973
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| 100 |
1 |
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|a Swatland, H.J.
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| 700 |
1 |
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|a Vercet Tormo, A.
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| 245 |
1 |
0 |
|a Evaluacion de la carne en la cadena de produccion
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1995
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1995
|
| 300 |
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|a 333 p.
|
| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a PRODUCCION DE CARNE
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a EVALUACION
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| 650 |
|
7 |
|a SACRIFICIO
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| 650 |
|
7 |
|a PRODUCTIVIDAD
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a CARNE
|
| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a TRANSFERENCIA DE TECNOLOGIA
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0371/06C01
|o E21 S973
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1401/07C02
|o E21 S973
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1421/07C03
|o E21 S973
|