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01099nam a2200397 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 29-06-2006
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| 980 |
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|a MDR
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| 981 |
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|a 03-04-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a ai3413
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| 020 |
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|a ISBN 9968-31-108-1
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| 035 |
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|a 023870
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| 041 |
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|a spa
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| 092 |
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|a Q02 A512
|
| 100 |
1 |
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|a Amerling, C.
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| 245 |
1 |
0 |
|a Tecnología de la carne: antología
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| 260 |
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|a San José (Costa Rica) :
|b EUNED,
|c 2001
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| 264 |
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|a San José (Costa Rica) :
|b EUNED,
|c 2001
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| 300 |
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|a 178 p.
|
| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a CARNE
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a PRODUCTOS DE LA CARNE
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| 650 |
|
7 |
|a INDUSTRIA DE LA CARNE
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| 650 |
|
7 |
|a GANADO DE CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1139/06c01
|o Q02 A512
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1140/06c02
|o Q02 A512
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1079/07C03
|o Q02 A512
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0331/12c04
|o Q02 A512
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0123/13c05
|o Q02 A512
|