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01023nam a2200373 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-10-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ROCTU
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| 020 |
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|a ISBN 84-200-0682-3
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| 035 |
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|a 024181
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| 041 |
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|a spa
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| 092 |
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|a Q02 S352
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| 100 |
1 |
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|a Schmidt, K.F.
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| 700 |
1 |
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|a Torres-Quevedo, O.D.
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| 245 |
1 |
0 |
|a Elaboracion artesanal de mantequilla, yogur y queso
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c [1988] (reimp. 2005)
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c [1988] (reimp. 2005)
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| 300 |
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|a 116 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a YOGUR
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| 650 |
|
7 |
|a FABRICACION DEL QUESO
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| 650 |
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7 |
|a FABRICACION DE LA MANTEQUILLA
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a HIGIENE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1777/06c01
|o Q02 S352
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1778/06c02
|o Q02 S352
|