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| LEADER |
01701nam a2200661 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 908 |
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|a F01
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 05-02-2007
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| 980 |
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|a MDR
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| 981 |
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|a 24-11-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a ARNO10
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| 020 |
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|a ISBN 92-5-305518-9
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| 035 |
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|a 024659
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| 041 |
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|a spa
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| 092 |
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|a E21 O68u
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| 100 |
1 |
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|a Saenz, C.
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| 700 |
1 |
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|a Berger, H.
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| 700 |
1 |
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|a Corrales Garcia, J.
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| 700 |
1 |
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|a Galleti, L.
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| 700 |
1 |
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|a Garcia de Cortazar, V.
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| 700 |
1 |
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|a Higuera, I.
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| 700 |
1 |
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|a Mondragon, C.
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| 700 |
1 |
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|a Rodriguez Felix, A.
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| 700 |
1 |
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|a Sepulveda, E.
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| 700 |
1 |
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|a Varnero, M.T.
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| 700 |
1 |
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|a Cuevas Garcia, R.
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| 700 |
1 |
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|a Arias Jimenez, E.
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| 700 |
1 |
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|a Roáell, C.
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| 245 |
1 |
0 |
|a Utilizacion agroindustrial del nopal
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 300 |
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|a 165 p.
|
| 490 |
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|a Boletin de servicios agricolas (FAO)
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| 500 |
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|a Ilus.; 170 ref.
|
| 650 |
|
7 |
|a OPUNTIA
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| 650 |
|
7 |
|a CACTACEAE
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| 650 |
|
7 |
|a COMPLEJOS AGROINDUSTRIALES
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| 650 |
|
7 |
|a RECURSOS NATURALES
|
| 650 |
|
7 |
|a ESPECIES
|
| 650 |
|
7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a PROCESAMIENTO
|
| 650 |
|
7 |
|a PRODUCTOS VEGETALES PROCESADOS
|
| 650 |
|
7 |
|a USOS
|
| 650 |
|
7 |
|a COSECHA
|
| 650 |
|
7 |
|a CONSUMO
|
| 650 |
|
7 |
|a CARACTERISTICAS AGRONOMICAS
|
| 650 |
|
7 |
|a FRUTAS
|
| 650 |
|
7 |
|a MERCADEO
|
| 650 |
|
7 |
|a AMERICA LATINA
|
| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0081/07c01
|o E21 O68u
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1752/10c02
|o E21 O68u
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1753/10c03
|o E21 O68u
|