|
|
|
|
| LEADER |
01185nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q02
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 19-02-2007
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 11-12-2007
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a joco2
|
| 020 |
|
|
|a ISBN 99924-59-14-X
|
| 035 |
|
|
|a 024791
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N Q02 T172n
|
| 100 |
1 |
|
|a Tapia Barquero, H.
|
| 245 |
1 |
0 |
|a Nicaragua : Maiz y folclor
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b PAVSA,
|c 2003
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b PAVSA,
|c 2003
|
| 300 |
|
|
|a 198 p.
|
| 500 |
|
|
|a Ilus.; 32 ref.
|
| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a SERVICIOS DE ALIMENTACION
|
| 650 |
|
7 |
|a MAIZ
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a COCINA
|
| 653 |
|
|
|a RECETARIOS
|
| 653 |
|
|
|a COMIDAS Y BANQUETES
|
| 653 |
|
|
|a FOLCLOR
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0170/07c01
|o N Q02 T172n
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0171/07c02
|o N Q02 T172n
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2015/07c03
|o N Q02 T172n
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2016/07c04
|o N Q02 T172n
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2017/07c05
|o N Q02 T172n
|