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|a Universidad Nacional Agraria
|b spa
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|a E21
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|a L01
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|a M
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|a RSM
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|a 27-02-2007
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|a TEXTO
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|a RAFS
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|a 024872
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|a eng
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|a E21 A512
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| 110 |
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|a American Egg Board, Illinois (EUA)
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| 245 |
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|a Egg science technology : Leáon plan : Nature's most perfect, food-the egg!
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|a Illinois (EUA) :
|b ,
|c [2001]
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|a Illinois (EUA) :
|b ,
|c [2001]
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|a vp.
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|a Ilus. A este texto pertenece CD E21 A512
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|a INDUSTRIA
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| 650 |
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|a HUEVOS
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| 650 |
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|a PRODUCCION DE HUEVOS
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| 650 |
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|a TECNOLOGIA APROPIADA
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| 650 |
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|a PRODUCTOS DERIVADOS DEL HUEVO
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| 650 |
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|a PRODUCTOS PROCESADOS
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| 650 |
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|a PROCESAMIENTO
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| 650 |
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|a VALOR NUTRITIVO
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| 650 |
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|a EDUCACION
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| 650 |
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|a CONSUMO
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| 650 |
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|a COMPOSICION APROXIMADA
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a CALIDAD
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| 650 |
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|a NUTRIENTES
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| 650 |
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|a VITAMINAS
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| 650 |
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|a MINERALES
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| 650 |
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|a COMPUESTOS ORGANICOS
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| 942 |
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0419/07
|o E21 A512
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