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01083nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a Q02
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| 908 |
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|a E21
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 27-04-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a RSA
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| 035 |
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|a 025158
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| 041 |
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|a eng
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| 092 |
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|a Q02 P531
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| 100 |
1 |
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|a Pfost, H.B.
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| 700 |
1 |
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|a Pickering, D.
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| 710 |
1 |
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|a American Feed Manufacturers Aáociation, Virginia (EUA)
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| 245 |
1 |
0 |
|a Feed manufacturing technology (afma)
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| 260 |
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|a Virginia (EUA) :
|b ,
|c 1976
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| 264 |
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|a Virginia (EUA) :
|b ,
|c 1976
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| 300 |
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|a 574 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a DISEÑO
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a EQUIPO
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| 650 |
|
7 |
|a EMPAQUETADO
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| 650 |
|
7 |
|a METODOS
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| 650 |
|
7 |
|a FERMENTACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0817/07
|o Q02 P531
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