|
|
|
|
LEADER |
01190nam a2200421 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
911 |
|
|
|a MS
|
978 |
|
|
|a bgf
|
979 |
|
|
|a 10-05-2007
|
991 |
|
|
|a Texto
|
991 |
|
|
|a bm1
|
020 |
|
|
|a ISBN 92-5-105424-X
|
035 |
|
|
|a 025196
|
041 |
|
|
|a eng
|
092 |
|
|
|a Q03 O68rav
|
110 |
1 |
|
|a FAO, Roma (Italia)
|
710 |
1 |
|
|a World Health Organization, Roma (Italia)
|
245 |
1 |
0 |
|a Risk aáeáment of choleragenic vibrio cholerae 01 and 0129 in warm-water shrimp in international trade: interpretative summary and technical report
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2005
|
264 |
|
|
|a Roma (Italia) :
|b ,
|c 2005
|
300 |
|
|
|a 90 p.
|
490 |
|
|
|a Microbiological risk aáeáment series (FAO)
|
500 |
|
|
|a Ilus.; 520 ref.
|
650 |
|
7 |
|a MICROBIOLOGIA
|
650 |
|
7 |
|a VIBRIO CHOLERAE
|
650 |
|
7 |
|a RIESGO
|
650 |
|
7 |
|a VALOR ENERGETICO
|
650 |
|
7 |
|a AGUA
|
650 |
|
7 |
|a GAMBAS Y CAMARONES
|
650 |
|
7 |
|a COMERCIO INTERNACIONAL
|
650 |
|
7 |
|a BACTERIAS
|
650 |
|
7 |
|a ORGANISMOS ACUATICOS
|
650 |
|
7 |
|a PRODUCCION
|
650 |
|
7 |
|a CONSUMO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0316/07
|o Q03 O68rav
|