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| LEADER |
01190nam a2200421 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 10-05-2007
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| 991 |
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|a Texto
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| 991 |
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|a bm1
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| 020 |
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|a ISBN 92-5-105424-X
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| 035 |
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|a 025196
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68rav
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 710 |
1 |
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|a World Health Organization, Roma (Italia)
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| 245 |
1 |
0 |
|a Risk aáeáment of choleragenic vibrio cholerae 01 and 0129 in warm-water shrimp in international trade: interpretative summary and technical report
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 300 |
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|a 90 p.
|
| 490 |
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|a Microbiological risk aáeáment series (FAO)
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| 500 |
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|a Ilus.; 520 ref.
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| 650 |
|
7 |
|a MICROBIOLOGIA
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| 650 |
|
7 |
|a VIBRIO CHOLERAE
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| 650 |
|
7 |
|a RIESGO
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| 650 |
|
7 |
|a VALOR ENERGETICO
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| 650 |
|
7 |
|a AGUA
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| 650 |
|
7 |
|a GAMBAS Y CAMARONES
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| 650 |
|
7 |
|a COMERCIO INTERNACIONAL
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| 650 |
|
7 |
|a BACTERIAS
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| 650 |
|
7 |
|a ORGANISMOS ACUATICOS
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| 650 |
|
7 |
|a PRODUCCION
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| 650 |
|
7 |
|a CONSUMO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0316/07
|o Q03 O68rav
|