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Strengthening national food co...
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Strengthening national food control systems guidelines to aáeá capacity building needs
Bibliographic Details
Corporate Author:
FAO, Rome (Italy)
Format:
Book
Language:
English
Published:
Rome (Italy) :
,
2006
Subjects:
ALIMENTOS
CALIDAD
INSPECCION DE LOS ALIMENTOS
NUTRICION HUMANA
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Description
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Description
Item Description:
8 ref.
Physical Description:
137 p.
ISBN:
ISBN 92-5-105536-X
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